Château Haut-Bergey - Red

A.O.C : Pessac - Léognan
Production : 130 000 bottles
Domain area : 45 ha
Production area : 29 ha
Soil : Clay-limestone
Vine population : Cabernet Sauvignon / Merlot / Petit verdot
Plant density : 7 150 vines/Hectare
Soil cultivation : traditional, herbicide-free
Vineyard Protection : sustainable agriculture
Harvest : Manual harvesting via successive sortings
Cuvier : temperature-controlled stainless steel vats 80-120 hectolitres
Barrels : new French oak barrels: 30%
Barrel ageing : 16-18 months
Fining : none
Owner : Sylviane GARCIN-CATHIARD

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Château Haut-Bergey - white

A.O.C : Pessac - Léognan
Production : 8 000 bottles
Domain area : 45 ha
Production area : 2 ha
Soil : Clay-limestone
Vine population : Sauvignon / Sémillon
Plant density : 7 150 vines/Hectare
Soil cultivation : traditional, herbicide-free
Vineyard Protection : sustainable agriculture
Harvest : Manual harvesting via successive sortings
Vinification : Inert direct pressing, barrel fermentation
Barrels : new French oak barrels: 50%
Raising : 12 months
Owner : Sylviane GARCIN-CATHIARD

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Cuvée Paul - Rouge

A.O.C : Pessac - Léognan
Production : 8 000 bottles
Domain area : 70 ha
Production area : 2 ha
Soil : Clay-limestone
Vine population : Cabernet Sauvignon / Merlot ?
Plant density : 7 150 vines/Hectare
Soil cultivation : traditional, herbicide-free
Vineyard Protection : sustainable agriculture
Harvest : Manual harvesting via successive sortings
Cuvier : temperature-controlled stainless steel vats 80-120 hectolitres
Barrels : New vats and barrels
Raising : 14 and 12 months
Fining : traditionally stuck with egg white
Director: Paul Garcin
Winemaker : François Prouteau
Director of Culture : Anne-Laurence De Gramont
Owner : Sylviane GARCIN-CATHIARD

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Cuvée Paul - Rosé

A.O.C : Bordeaux Rosé
Production : 4 000 bottles
Domain area : 45 ha
Production area : ~1 ha
Soil : Clay-limestone
Vine population : Cabernet Sauvignon / Merlot ?
Plant density : 7 150 vines/Hectare
Soil cultivation : traditional, herbicide-free
Vineyard Protection : sustainable agriculture
Harvest : Manual harvesting via successive sortings
Vinification : Inert direct pressing
Cuvier : temperature-controlled stainless steel vats 30 hectolitres
Owner : Sylviane GARCIN-CATHIARD

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L'Etoile de Bergey - Red

A.O.C : Pessac - Léognan
Production : 20 000 bottles
Domain area : 45 ha
Production area : 4 ha
Soil : Clay-limestone
Vine population : Cabernet Sauvignon / Merlot
Plant density : 7 150 vines/Hectare
Soil cultivation : traditional, herbicide-free
Vineyard Protection : sustainable agriculture
Harvest : Manual harvesting via successive sortings
Cuvier : temperature-controlled stainless steel vats 80-120 hectolitres
Barrels : French oak barrels for one or two wines
Raising : 12 months
Fining : none
Owner : Sylviane GARCIN-CATHIARD

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