Château Branon

A.O.C : Pessac - Léognan
Production : 4 000 bottles
Domain area : 6 ha
Production area : 1.5 ha
Soil : Clay-limestone
Vine population : Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot / Malbec
Plant density : 5 000 vines / ha
Soil cultivation : traditional, herbicide-free
Vineyard Protection : Sustainable agriculture
Harvest : Manual harvesting via successive sortings
Vinification : Skin maceration, full wine barrels and vats 500L
Cuvier : temperature-controlled stainless steel vats 79 hl
Barrels : new French oak barrels : 100%
Barrel ageing : 18 months
Owner : Sylviane GARCIN-CATHIARD

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